- Mezcal margarita ingredients how to#
- Mezcal margarita ingredients upgrade#
- Mezcal margarita ingredients full#
Rub the rim of a rock glass with a lime wedge, dip the rim in salt to coat, and set aside.Īdd the jalapeño coins to a shaker and gently muddle.Īdd mezcal, orange liqueur, lime juice, agave syrup, ice, and shake until well-chilled. Why would you try to mix a complicated cocktail when you can literally spice things up in a flash and get the same results? Bring it on with the Spicy Margarita! Just add a few slices of jalapeño to your classic Margarita. There are times when you need to focus on the essentials.
The "first-date-wonder" Margarita: The Spicy Margarita Rub a wedge of lime or lemon around the rim of the glass, then dip into the citrus salt.įill the glass with ice and set it aside.Īdd mezcal, lime husk, syrup, and lemon & lime juice blend into the ice-filled shaker. When the salt has taken on the lemon & lime zest, pour onto a flat plate. This well-balanced and intricate Margarita delicately tailored to perfection by Master Mixologist Julian Cox will be the singing key of a symphony only you will lead.ġ oz Citrus Infused Agave Syrup (1:1 Agave To Water)
Mezcal margarita ingredients upgrade#
Whether you are planning to treat yourself to a well-deserved fancy evening or you have other plans, there are times when you need to upgrade your game. The perfect Margarita for a fancy dinner: The Julian Cox Margarita
Serve over ice in a glass and garnish with salt or tajín. Stir until combined and add ice as needed. In an empty pitcher, pour 7 oz of agave nectar.Īdd 14 oz of warm water and stir until combined.Īdd ice just above the agave mixture in the pitcher.Īdd one bottle of Mezcal El Silencio Espadin to the pitcher. Squeeze limes gathering 14 oz of lime juice and set aside. One Bottle (750Ml) of Mezcal El Silencio Espadinġ4 oz Fresh Squeezed Lime Juice (Approximately 14-20 Limes) Not keen to be the bartender on top of keeping the grill to the right temperature? This one is for you! Questions: will you have enough pitchers? I thought the charred aspect of the grapefruit went fantastically with the smoky mezcal.The perfect Margarita for a BBQ day: The Pitcher I did choose to incorporate a Charred Grapefruit Tonic by Bittermilk. For this reason, all of these ingredients can be picked up and simple stirred together. I knew with this recipe, I wanted to keep it fairly simple. Honestly, this is a fantastic sipping mezcal but is also delicious as a cocktail.Ī lot of the other margaritas I’ve done so far have involved making your own simple syrups or muddling or something that adds an extra step to the process. Montelobos has a smoky and peppery flavor profile that prides itself on the balance and complexity. I did a lot of research on which Mezcal I wanted to use and finally landed on Montelobos. Tequilas are typically cooked in an oven, whereas mezcals are cooked in underground pits that help to create their smoky flavor profile. The difference really comes from what part of the agave plant is used and how its cooked. Quick fun fact: Did you know that every tequila is a mezcal but not every mezcal is a tequila? Both are made from agave and translated the word mezcal itself is derived from the Nahuatl word for cooked agave. I’m a big fan of a smoky flavor profile when I want to switch it up and a Mezcal Margarita definitely switches it up.
Mezcal margarita ingredients how to#
Today, I’m showing you how to make a Mezcal Margarita. We’ve done classic, we’ve done refreshing, and we’ve done spicy, so this Margarita Monday we’re focusing on smoky! Now there’s lots of different ways to create a smoky flavor profile however, I decided simplicity is a beautiful thing, especially when you’re making these recipes for a lot of people.
Mezcal margarita ingredients full#
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